For the Love of Food

Fall for Fun at the Baytowne Beer Festival Oct. 18–19

Known as the “Best Beer Fest on the Emerald Coast,” the festival will have opportunities to discover and sample specialty beers from around the nation. The charming Village of Baytowne Wharf at Sandestin will be the perfect backdrop for fun-in-the-sun during the traditionally beautiful month of October.

– Read More →


Eat. Drink. Be Merry.
VIE’s “Sea+Farm+Table” harvest dinner was one of those special occasions when the [...]

VIE has teamed up with local Table Five Private Chef + Catering’s Phillip McDonald to put together a rustic farm-to-table dinner for our next magazine cover and feature story!


Former Chef and Owner of Smiling Fish Café joins the 723 Whiskey Bravo Team


These petite desserts are great for impressing guests at gatherings with your creative abilities while weaving in the holiday spirit! These spoons also make for a great kids’ craft!


VIE had such a great turnout of delicious holiday recipes from bloggers and friends that we couldn’t fit them all in The Holiday Issue. We hope our readers will enjoy this extended version of the article and make some of these tasty recipes at home this holiday season!


Susan Benton, traveler, writer, and culinary extraordinaire behind the blog 30AEats, was one of the contributors to VIE’s 2012 Holiday Issue recipes article. We couldn’t fit all the delicious recipes into the magazine, so we are featuring her entire exclusive holiday menu here for all our readers at home to try! Bon appetit!


Here are three vegan recipes from “Healthy Happy Life” that will have you falling for pumpkin this October.


Last night VIE had the pleasure to dine with old friends and colleagues at – A Taste of Seaside at Bud & Alley’s Restaurant with an enchanting reception in the Herb Garden overlooking the Gulf of Mexico, complete with a front-row seat to a magical fall sunset.


Join Marlin Grill for a Friday night BBQ on the Events Plaza Lawn. This year’s theme: “Beer From Around Here” will feature locally brewed ales and favorites from throughout the Southeast region. All paired with delicious gourmet grilled meat and side items.