For the Love of Food

Made With Love: Holiday Recipes from Around the World

VIE had such a great turnout of delicious holiday recipes from bloggers and friends that we couldn’t fit them all in The Holiday Issue. We hope our readers will enjoy this extended version of the article and make some of these tasty recipes at home this holiday season!

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Susan Benton, traveler, writer, and culinary extraordinaire behind the blog 30AEats, was one of the contributors to VIE’s 2012 Holiday Issue recipes article. We couldn’t fit all the delicious recipes into the magazine, so we are featuring her entire exclusive holiday menu here for all our readers at home to try! Bon appetit!

Here are three vegan recipes from “Healthy Happy Life” that will have you falling for pumpkin this October.


Last night VIE had the pleasure to dine with old friends and colleagues at – A Taste of Seaside at Bud & Alley’s Restaurant with an enchanting reception in the Herb Garden overlooking the Gulf of Mexico, complete with a front-row seat to a magical fall sunset.


Join Marlin Grill for a Friday night BBQ on the Events Plaza Lawn. This year’s theme: “Beer From Around Here” will feature locally brewed ales and favorites from throughout the Southeast region. All paired with delicious gourmet grilled meat and side items.


Caliza restaurant in Alys Beach is known for having a great menu and beautiful atmosphere, but did you know they are also holding the Second Annual Breast Cancer Awareness Dinner this year October? Renowned chef Kevin Korman will be featuring this amazing recipe that utilizes many “cancer-fighting” ingredients such as black tea, chili and garlics powders, mushrooms and more.


We didn’t have room in the magazine for all these amazing tailgating recipes, so we’re giving our readers a few extras to try out here instead!


All the food at Club Med Ixtapa Pacific in Mexico is to die for, but we really couldn’t get over this delicious white chocolate bread.


Haley isn’t the only one with a sweet tooth! Check out this tasty Pick of the Week!


Get the VIEtini recipe from the Shoppe Style Soiree at Alys Beach with Taigan, made with deliciously sweet Cathead honeysuckle vodka!