For the Love of Food

Birmingham Bound: A Visit to Pursell Farms with Justin Gaffrey

VIE is excited to be joining 30-A artist Justin Gaffrey, whose work has been seen on our pages numerous times and on the cover of the 2012 Home and Garden Issue, tonight as he demonstrates his signature style of painting while enjoying an exquisite chef-prepared dinner at Pursell Farms near Birmingham, Alabama.

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The event will serve as an exclusive preview to Wine World’s 1st Annual Fort Walton Beach Beer Festival, to be held in 2014. The 2014 Fort Walton Beer Festival plans to be one of the largest craft beer festivals on the Emerald Coast.

Known as the “Best Beer Fest on the Emerald Coast,” the festival will have opportunities to discover and sample specialty beers from around the nation. The charming Village of Baytowne Wharf at Sandestin will be the perfect backdrop for fun-in-the-sun during the traditionally beautiful month of October.

Eat. Drink. Be Merry.
VIE’s “Sea+Farm+Table” harvest dinner was one of those special occasions when the [...]

VIE has teamed up with local Table Five Private Chef + Catering’s Phillip McDonald to put together a rustic farm-to-table dinner for our next magazine cover and feature story!

Former Chef and Owner of Smiling Fish Café joins the 723 Whiskey Bravo Team

These petite desserts are great for impressing guests at gatherings with your creative abilities while weaving in the holiday spirit! These spoons also make for a great kids’ craft!

VIE had such a great turnout of delicious holiday recipes from bloggers and friends that we couldn’t fit them all in The Holiday Issue. We hope our readers will enjoy this extended version of the article and make some of these tasty recipes at home this holiday season!

Susan Benton, traveler, writer, and culinary extraordinaire behind the blog 30AEats, was one of the contributors to VIE’s 2012 Holiday Issue recipes article. We couldn’t fit all the delicious recipes into the magazine, so we are featuring her entire exclusive holiday menu here for all our readers at home to try! Bon appetit!

Here are three vegan recipes from “Healthy Happy Life” that will have you falling for pumpkin this October.